The asiago cheese sourdough bread Diaries
A great deal of success with sourdough relies on receiving the h2o quantity correct. Starter: I use a 100% hydration starter, that means it can be equivalent sections by weight flour and h2o. If you want steerage on how to take care of a starter, see this write-up. Promptly clear away the loaf through the pan onto a wire rack, and permit to chill